Big Boned BBQ Menu
Popular Barbecue Selections Include:
St. Louis Ribs – These ribs are dry rubbed with our special blend of spices, smoked to tender perfection, and are finished in our own BBQ sauce.
Award Winning Pulled Pork– Our smoked pork shoulders are dry rubbed and injected with our top secret marinade and slow smoked for several hours to insure moist tender meat every time.
Our Signature Sausage-Dry rubbed and slow smoked to provide the moist taste of oven baked sausage.
Award Winning Texas Style Beef Brisket – Dry rubbed with our special blend of spices and slow smoked for several hours over hickory and apple wood.
Chicken – Our chicken is slow smoked split leg quarters and finished with our award winning sauce.
Side Dishes include:
Coleslaw, Baked Beans, Corn on Cob, Green Beans, Garden Salad, Potato Salad, Pasta Salad, Mac & Cheese, Baked Potato, or Sweet Potato Pecan Pudding
| Plan 1 | ||
| Chicken halves or Quarters | 30-69 people | $13 per person |
| with Choice of 2 sides | 70-99 people | $12 per person |
| includes Texas Toast | 100+ | $11 per person |
| Plan 2 | ||
| Choice of 2 meats | 30-69 people | $17 per person |
| with Choice of 2 sides | 70-99 people | $16 per person |
| includes Texas Toast | 100+ | $15 per person |
| Plan 3 | ||
| Choice of 3 meats | 30-69 people | $20 per person |
| with Choice of 3 sides | 70-99 people | $19 per person |
| includes Texas Toast | 100+ | $18 per person |
| Pig Roast | ||
| Pig, choice of 2sides, and Texas Toast (Minimum of 50 people) | $17 p/p | |
| Clambakes | ||
| Traditional Clambake | $Market Price | |
| Steak Fry | ||
| Rib Eye Steak, choice of 2 sides, and Texas Toast | $20 per person | |
A La Carte
- Brick Oven Pizza
- Pepperoni
- Cheese
- Mushroom
- Peppers, Onions
- Calamari
- Bacon Wrapped Cheese Crackers
- Bacon Wrapped Scallops
- Clam Chowder
- Clam Cakes
- Texas Toast
- Hamburgers and Hotdogs
- Steaks
- Deep Fried Turkey
- Onion Rings
- French Fries
A 50% non-refundable deposit shall be required to reserve a specific date. We will need an accurate guest count 14 days prior to the event. Food will be provided rain or shine. Buffet service will be provided for 1.5 hours. Final payment is required 3 days prior to the event. 7% sales tax and 1% food tax will be added to all orders. All prices are subject to change without notice and travel charges will be assessed at time of quoting.
